Health
Body composition, energy expenditure, and macro planning calculators backed by published formulas.
- BMI Calculator
Calculate your body mass index in metric or imperial units. See the category breakdown and the healthy weight range for your height.
Open calculator - BMR Calculator
Calculate your basal metabolic rate using the Mifflin-St Jeor equation, plus daily calorie needs at five common activity levels.
Open calculator - Calorie & Macro Calculator
Calculate the daily calories and macronutrient grams you need to lose, maintain, or gain weight. Uses Mifflin-St Jeor BMR with realistic activity multipliers.
Open calculator - Sleep Calculator
Calculate the best bedtime or wake time based on 90-minute sleep cycles, so you wake up between cycles and feel refreshed instead of groggy.
Open calculator - Hydration Calculator
Calculate your recommended daily water intake in ml, liters, cups, and 500 ml bottles. Adjusts for activity, climate, and pregnancy.
Open calculator - Pregnancy Due Date Calculator
Estimate your due date from your last menstrual period, conception date, or ultrasound measurement. Shows current gestational age and trimester.
Open calculator - One-Rep Max (1RM) Calculator (Epley, Brzycki, Lombardi)
Estimate your one-rep max in any lift using the Epley, Brzycki, or Lombardi formula. Returns 1RM and the percentage table for training prescription.
Open calculator - Marathon Pace Calculator (Splits + Per-km + Per-mile)
Calculate target marathon pace per kilometer and per mile from a finish time. Returns 10k, half-marathon, and 30k splits to pace by.
Open calculator - Body Fat Calculator (US Navy Method)
Estimate body fat percentage using the US Navy circumference method. Requires height, neck, waist, and (for women) hip measurements.
Open calculator - Caffeine Half-Life Calculator (When Does Caffeine Clear?)
Calculate how much caffeine remains in your bloodstream after any number of hours. Uses your personal caffeine half-life to estimate remaining mg.
Open calculator - Recipe Scaler Calculator (Resize Servings, Adjust Ingredients)
Scale a recipe up or down by adjusting ingredient quantities to a target number of servings. Works for any unit: cups, tablespoons, grams, ounces.
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